About this experience
2 countries in 1 day: wine tasting in Spain and cooking with a trained Chef in a Portugal farm.
Experience an exclusive cross-border journey from Porto to Galicia and your private Minho Farm. This tour is perfect for foodies and families seeking insider knowledge. You’ll enjoy premium Albariño tastings at a top Spanish winery followed by a hands-on masterclass at our family estate.
Beyond the kitchen, you will discover the magic of your 'Quinta', a hidden gem right on the river border where time seems to stop. Guests gain more than just recipes; they enjoy a true 'farm-to-table' lifestyle, picking fresh ingredients and sharing a long, traditional lunch in a stunning, intimate setting. It’s a deep cultural immersion into Iberian traditions, offering a unique 'two-countries-in-one-day' adventure you won't find anywhere else.
At a glance
- Duration: 24 hr
What is included
- Private transportation
- Soda/Pop
- Wine tasting
- Alcoholic Beverages
- Lunch
Not included
- Gratuities
Itinerary and highlights
Discover 2 countries in 1 unforgettable day with a unique food and wine experience led by a professional chef. Beginning at 8:30 AM with pickup from your hotel, we’ll drive north toward Galicia, Spain, a beautiful wine region. At 10:00 AM, we'll enjoy a guided visit to one of the region’s most renowned wineries, where you’ll taste local. The Atlantic breeze shapes the character of the world-famous Albariño grapes. You will walk through ancient vineyards and explore a winery that blends tradition with modern excellence. The experience is framed by the majestic Minho River; as we cross this natural frontier, you’ll witness how the landscape and culture mirror each other across the border. It’s more than a tasting; it’s a deep dive into the history of a land where the river serves not as a wall but as a bridge between two rich winemaking heritages. You will enjoy an exclusive expert-led tasting, discovering the nuances that make these high-altitude coastal wines truly unique in the world.
Around 11:30 AM, we return to Portugal for your culinary experience, just 15-minute drive to your private family estate (Quinta) in Vilar de Mouros, a charming village known for hosting the oldest music festival in Europe, where you’ll be welcomed with a cocktail surrounded by a peaceful 5,000 m² property filled with trees. At 12:30 PM, your hands-on cooking class begins. Led by a chef trained at Le Cordon Bleu Paris, you’ll learn how to prepare 3 traditional Portuguese dishes, while discovering the stories and ingredients behind each recipe. This is a family-run experience recognized by travelers, with top reviews on Viator and TripAdvisor (Portugal at the Table). In the afternoon, take time to relax before heading back to Porto at 5:00 PM.
Meeting and pickup information
- We can meet at our "Quinta", Villa Peneda, Caminho do Cabo number 99, 4910-584 Vilar de Mouros (north of Portugal) at 10:30 h., although we offer hotel pickup and drop-off in central Porto. If it is the case, please provide your hotel or accommodation details after booking. Pickup is scheduled 8:30 AM and we recommend being ready at least five minutes in advance. Drop off would be round 20:00 h. For travellers staying outside central Porto, a meeting point can be arranged upon request.
Languages and tickets
- Portuguese — Guide
- English — Guide
- French — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Cooking Class Portugal at the Table
Accessibility and practical details
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Available tour options
- Pickup included
Traveller reviews and photos
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