Pasteis de Nata Experience in Lisbon

About this experience

Pasteis de Nata Experience is a moment of relax for all participants. Your group will learn how to make the Pastéis de Nata, the most famous Portuguese sweet plus other recipes.

At a glance

• Duration: 1 hr 30 min

Itinerary and highlights

Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits.

​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
We'll do the amazing Pasteis de Nata from Lisbon, and after we'll seat a taste them . Can you think in a better plan for a morning in Lisbon.
Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

• **Exact Entrance Details:** Our venue is located at Rua Bernardim Ribeiro, nº 9, 1150-068 Lisbon. Look for the **Cooking Lisbon** storefront.

Languages and tickets

• English — Guide
• Mobile Only

Tour operator

• Cooking Lisbon

Accessibility and practical details

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• 10 minutes distance from download;
• 50 metres distance from Anjos Metro Station
• Pastel de Nata tins available to purchase.
• Please follow the chef’s safety instructions throughout the experience. Aprons are provided for all participants. Hot baking trays and pastry moulds are handled exclusively by our chefs. Please do not touch ovens, hot equipment or hot surfaces, and use knives only as demonstrated by the chef. Wash your hands before handling food, tie back long hair and keep work surfaces clean. Please wear closed shoes, keep walkways clear and report any spills immediately to help prevent slips, falls and burns. Allergen information: this experience involves eggs, milk and wheat (gluten). If you have any food allergies or coeliac disease, please contact Cooking Lisbon before booking so we can assess whether participation is suitable. We cannot guarantee the absence of allergen cross contact. Restroom accessibility: the restroom allows wheelchair entry, but it does not have specific adaptations for guests with reduced mobility. Please contact Cooking Lisbon before booking to discuss your accessibility needs.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.