About this experience
Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the country’s indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the “Gastronomic Capital of the Americas.”
At a glance
- Duration: 4 hr 30 min
- Private experience
Plan your experience
Set aside 4 hr 30 min for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Suitable for all physical fitness levels
What is included
- Professional guide who will translate all the preparation during the cooking lesson
- All the ingredients for meals and drinks
- Port or Hotel pickup and drop-off
Not included
- Gratuities
Itinerary and highlights
Options
Itinerary Starters:
• Papa a la Huancaina (Potatoes covered with a Peruvian cream sauce)
• Ceviche (Marinated seafood in lemon juice)
• Causa Rellena (like mashed potatoes)
Main courses:
• Lomo Saltado (Slices of beef, potatoes, onions and tomatoes)
• Arroz con Pollo (Chicken and rice, Peruvian style)
• Aji de Gallina (Chicken with yellow chili, milk and french bread)
Drinks:
• Chicha Morada (Purple corn drink)
• Pisco Sour (our national drink)
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Top Private Tours
Accessibility and practical details
- Suitable for all physical fitness levels
- At time of booking, Cruise ship passengers must provide the following information: ship name, docking time, disembarkation time and re-boarding time
Cancellation policy
If you cancel at least 3 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 3 day(s) of the scheduled departure, you will receive a 0% refund.
Questions about this experience
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